According to the publishers this is one of the culinary events of the decade, the book the most anticipated tome of the year. The owner and inspiration behind Boshbolics, the already legendary chain of Carolingian restaurants with outlets that now spread from Chelsea to Chiswick, has finally after weeks of pressure agreed to provide her army of fans with the secrets of this magnificent cuisine.
A few selections from the book tell the story.
'When I first has a stopover at Carolingia's airport and tasted the food I knew I would have to dedicate my life to bringing this cuisine to Britain. It was a struggle until my husband who is a merchant banker gave me £1m as seed capital.'
'I'd like to dedicate this book to all the people who have helped me on this journey since mid-April, especially the design team.'
'For me it is still incredible that it's taken so long for Carolingian peasant classics like lamb's heart boiled with dried cod and preserved lemons to become established in this country. Bitkrep is just a wonderful blend of textures and flavours, and at only £35 for a portion with grey rice is a great way for ordinary people in Chelsea to get a taste for this unbelievable cuisine.'
The Complete Boshbolics Cookbook is now on sale for £45.
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