The idea mentioned the other day as so successful - pizza dough with edges rolled over to form a lip, part cooked before being filled and finished - worked beautifully again today, this time with onion, mushroom and cheese as the filling. More tart than pizza. Or perhaps it's flan in the pan.
Again with the Richard Bacon thing. This was done to provide us with an interesting way of adding to the veg this evening, so more than a little healthy. And it cost by my estimate under £1. What would we have got for £1 at MacDonald's Richard (apart from spotty skin and a desperate feeling that all our clothes needed washing at once)?
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